Catering

For catering in New Orleans call (504) 482-9179

 

Mini Sandwiches (White or Wheat)
50
100
Poboy (50)
Mandina’s Combo (Turkey, Ham, Roast Beef) $30 $55 $40
Turkey $30 $55 $40
Roast Beef $30 $55 $40
Ham $30 $55 $40
Muffaletta (French Only) $50
Chicken Salad $28 $50 $40
Shrimp Salad $28 $50 $40
Salads
Half Pan (Serves 15 to 20)
Shrimp Remoulade or Cocktail $75
Shrimp (Mayo Base) $75
Italian Salad $40
Pasta Salad $40
Deluxe Mixed Salad $35
Potato Salad $30
* Add Chicken or Shrimp $25
Salad Dressings
Half Gallon
Italian $25
Remoulade $25
Cocktail $20
Thousand Island $20
Honey Mustard $20
Soups
Half Gallon
Gallon
Turtle . $40 $70
Gumbo $45 $80
Oyster & Artichoke $45 $80
Hot Dishes
Half Pan
Full Pan
Creole Eggplant $85 $155
Shrimp Creole $75 $135
Crawfish, Shrimp or Chicken Pasta $85 $155
Crawfish or Shrimp Etoufee w/Rice $85 $155
Jambalaya $65 $115
Meatballs (65/130 Cocktail) $60 $110
Fried Shrimp, Oyster, or Catfish $70 $125
Red Beans and Rice w/Sausage $45 $80
Sides
Half Pan
Oyster Dressing $70
Crabmeat Dressing $70
Macaroni and Cheese $45
Yams in Brown Syrup $45
Gravy
Half Gallon
Red or Brown $25
Desserts
Half Pan
Bread Pudding w/Rum Sauce $40