Daily Specials

MONDAY

Red Beans and Rice with Italian Sausage – $11.95
Red Beans and Rice with Pork Chop – $13.95
Red Beans and Rice with Veal Cutlet – $14.95
Vegetable Soup and Beef Brisket – $13.50
Shrimp Creole with Rice with Green Peas – $16.95

TUESDAY

Beef Stew over Rice, String Beans, Carrots, and Peas – $14.50
Corned Beef and Cabbage with Boiled Potatoes – $15.50
Stuffed Breast of Chicken with Oyster Dressing, Candied Yams, and String Beans – $15.95

WEDNESDAY

Creole Catfish (Grilled Catfish topped with Creole Sauce) served with rice and peas – $17.50
Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans – $15.95
Roast Loin of Pork, Candied Yams, and String Beans – $15.95
Daube with Spaghetti – $15.50

THURSDAY

Bruccialone with Shell Macaroni (Veal rolled and stuffed with spinach, egg, and seasoning) – $16.95
Smothered Chicken, Mashed Potatoes and Green Peas – $14.50
Calf Liver with Smothered Onions, Mashed Potatoes and Green Peas – $14.50

FRIDAY

Stuffed Crab with Potato Salad – $12.50
Cajun Catfish, Roast Potatoes and Peas – $16.95
Stuffed Shrimp with French Fried Potatoes or Potato Salad (4 shrimp) – $18.50
Creole Eggplant (with shrimp, crabmeat, ham and seasoning) served with Pasta – $18.95
Shrimp Etouffee with Rice and Vegetables – $17.95
Fresh Gulf Fish Bayou with Potatoes and Vegetables (Grilled Fish covered with Shrimp Etoufee) – $20.95

SATURDAY

Shrimp Creole over Rice and Peas – $16.95
Corned Beef and Cabbage with Boiled Potatoes – $15.50
Stuffed Shrimp with French Fried Potatoes or Potato Salad (4 shrimp) – $18.50
Creole Eggplant (with Shrimp, Crabmeat, Ham and Seasoning) served with Pasta – $18.95
Crawfish Etoufee with Rice and Vegetables – $18.50
Fresh Gulf Fish Laffitte with Potatoes and Vegetables (Grilled Fish with Crawfish Etoufee) – $21.50
Stewed Chicken, Egg Noodles and Spinach – $14.95

All Major Credit Cards Accepted • No personal checks.
Please, no separate checks for parties of six or more and an 18% gratuity may be added to the check.