Party Menu

Please Call Martial or Cindy: (504) 482-9179

Included in all Menus: Tea, Soda and Tax (Gratuity not included)

Alcohol Not Included
Add $15 Per Person for Beer & Wine


Menu 1 – $30 Per Person

Appetizers
  • Tossed Salad
Entrees (choose one)
  • Chicken,Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak

 


 

Menu 2 – $30 Per Person

Entrees (choose one)
  • Chicken, Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak
Dessert
  • Bread Pudding and Coffee

 


 

Menu 3 – $36 Per Person

Appetizers
  • Tossed Salad
Entrees (choose one)
  • Chicken, Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak
Dessert
  • Bread Pudding and Coffee

Menu 4 – $42 Per Person

Appetizers (choose one)
  • Gumbo
  • Turtle
  • Shrimp Remoulade
Entrees (choose one)
  • Chicken, Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak
Dessert
  • Bread Pudding and Coffee

 


 

Menu 5 – Buffet Food

Choose 3 Items For $30 Per Person, 4 Items For $38 Per Person
(Must Guarantee 30 People For Lunch, 35 People For Dinner Tues – Thurs, Must Guarantee 35 People For Lunch, 40 People For Dinner Fri – Mon)

  • Mixed Green Salad
  • Shrimp Remoulade
  • Mixture of Fried Food (choose 3)
    • Shrimp, Oysters, Catfish, Chicken Strips, Onion Rings, Eggplant Sticks, or Calamari
  • Creole Eggplant
  • Gumbo or Turtle Soup
  • Etoufee (Shrimp or Crawfish)
  • Crabfingers
  • Bread Pudding
  • Finger Sandwiches
  • Pasta (Chicken, Crawfish, or Shrimp)
  • Red Beans with Italian Sausage
  • Jambalaya