Our Menu
Appetizers
Crab Fingers in Wine Sauce
Eggplant Sticks
Fried Onion Rings
Calamari
Shrimp Remoulade (GF)
Shrimp Cocktail (GF)
Appetizer Platter
Choose Three – Fried Shrimp, Fried Chicken Strips, Fried Catfish, Italian Sausage, Eggplant Sticks, Calamari. Replace one of these items with Fried Oysters
Buster Crab Remoulade
Crawfish Cakes
Soups
Homemade Turtle Soup au Sherry
Homemade Vegetable Soup
Homemade Seafood Gumbo
Homemade Oyster & Artichoke Soup
Salads
Tossed Greens Salad (GF)
Wedge of Lettuce & Tomato Salad (GF)
Italian Salad (Garnished with Anchovies) (GF)
Shrimp Salad (GF)
Grilled Chicken Salad (GF)
Grilled Shrimp Salad (GF)
Fried Shrimp Salad
Fried Oyster Salad
Miss Hilda Salad (GF)
Steaks
Filet Mignon with Fries and String Beans (GF)
Ribeye with Fries and String Beans (GF)
Hamburger Steak with Fries and String Beans (GF)
Salisbury Steak with Fries and String Beans (GF)
Chops
Two Center Cut Grilled Pork Chops with Fries and String Beans (GF)
Chicken
1/2 Fried Chicken with Fries
Fried Boneless Chicken with Boiled Potatoes and String Beans
Grilled Boneless Chicken with Boiled Potatoes and String Beans (GF)
1/2 Broiled Chicken with Boiled Potatoes and String Beans (GF)
(allow 45 minutes)
Seafood
Fried Shrimp with Fries
Fried Oysters with Fries
Fried Catfish with Fries
Fried Gulf Fish with Fries
Fried Soft Shell Crab with Fries
(in season only) | Market price
Fried Oysters and Shrimp with Fries
Fried Shrimp & Catfish with Fries
Fried Oyster and Catfish with Fries
Grilled Catfish with Boiled Potatoes and String Beans (GF)
Grilled Shrimp with Boiled Potatoes and String Beans (GF)
House Specials
Gulf Fish Meuniere or Almandines with Fries
Catfish Meuniere or Almandine with Fries
Soft Shell Crab Meuniere or Almandine with Fries
(in season only)
Seafood Platter
Fried Fish, Fried Shrimp, Fried Oysters and Crab Ball with Fries | Can add a buster crab
Grilled Gulf Fish Served with Boiled Potatoes and String Beans (GF)
Grilled Shrimp over Pasta Bordelaise
Italian Specials
Meatballs & Spaghetti
Italian Sausage & Spaghetti
Veal Parmesan & Spaghetti
Chicken Parmesan & Spaghetti
Eggplant Parmesan & Spaghetti
Special Orders
Open Faced Roast Beef with Fries
Breaded Veal Cutlet with Fries and String Beans
1/2 Loaf
Catfish
Shrimp
Oyster
Half and Half
(1/2 Oyster & 1/2 Shrimp)
Grilled Shrimp
Gulf Fish
Soft Shell Crab (in season)
Whole Loaf
Catfish
Shrimp
Oyster
Market price
Half and Half (1/2 Oyster & 1/2 Shrimp)
Market price
Sandwiches
Hamburger on Bun
Hamburger on French
Hot Roast Beef on French
Ham on French
Turkey on French
Combination (Ham, Salami & Swiss) on French
Muffaletta on French
Meatballs on French
Breaded Veal Cutlet on French
French Fry Poboy & Brown Gravy
Sliced Turkey on Toast
Club 3 High
Grilled Boneless Breast of Chicken on Bun
Sides
Boiled Potatoes (GF)
Garlic Bread (GF)
String Beans (GF)
Green Peas (GF)
French Fried Potatoes (GF)
Roasted Potatoes (GF)
Broccoli (GF)
Desserts
Cup Custard (GF)
Bread Pudding
Cheesecake
Milkyway Pie
Mini Sandwiches
White or Wheat
Mandina’s Combo (Turkey, Ham, Roast Beef)
Turkey
Roast Beef
Ham
Muffaletta (French Only)
Chicken Salad
Shrimp Salad
Salads
Half Pan Serves 15-20 | Add Chicken or Shrimp
Shrimp Remoulade or Cocktail
Shrimp (Mayo Base)
Italian Salad
Pasta Salad
Deluxe Mixed Salad
Potato Salad
Salad Dressings
Italian
Remoulade
Cocktail
Thousand Island
Honey Mustard
Soups
Turtle
Gumbo
Oyster & Artichoke
Hot Dishes
Creole Eggplant
Shrimp Creole
Crawfish, Shrimp or Chicken Pasta
Crawfish or Shrimp Etoufee w/Rice
Jambalaya
Meatballs (65/130 Cocktail)
Fried Shrimp, Oyster, or Catfish
Red Beans and Rice w/Sausage
Fried Chicken Strips
Sides
half pan
Oyster Dressing
Crabmeat Dressing
Macaroni and Cheese
Yams in Brown Syrup
Gravy
Red or Brown
Dessert
Bread Pudding w/Rum Sauce
Included in all Menus: Tea, Soda and Tax (Gratuity not included) Alcohol Not Included | Add $20 Per Person for Beer & Wine
Menu 1
Appetizers:
Tossed Salad
Entrees (choose one):
Chicken, Veal, or Eggplant Parmesan
Gulf Fish Almandine or Meuniere
Fried Shrimp or Catfish Plate
Ribeye Steak
Menu 2
Entrees (choose one):
Chicken, Veal, or Eggplant Parmesan
Gulf Fish Almandine or Meuniere
Fried Shrimp or Catfish Plate
Ribeye Steak
Dessert:
Bread Pudding and Coffee
Menu 3
Appetizers:
Tossed Salad
Entrees (choose one):
Chicken, Veal, or Eggplant Parmesan
Gulf Fish Almandine or Meuniere
Fried Shrimp or Catfish Plate
Ribeye Steak
Dessert:
Bread Pudding and Coffee
Menu 4
Appetizers (choose one):
Gumbo
Turtle Soup
Shrimp Remoulade
Entrees (choose one):
Chicken, Veal, or Eggplant Parmesan
Gulf Fish Almandine or Meuniere
Fried Shrimp or Catfish Plate
Ribeye Steak
Dessert:
Bread Pudding and Coffee
Menu 5 - Buffet Food
(Must Guarantee 35 People For Lunch, 40 People For Dinner Tues – Thurs, Must Guarantee 40 People For Lunch, 45 People For Dinner Fri – Mon)
Mixed Green Salad
Shrimp Remoulade
Mixture of Fried Food (choose 3)
Shrimp, Oysters, Catfish, Chicken Strips, Onion Rings or Eggplant Sticks
Creole Eggplant
Gumbo or Turtle Soup
Etoufee (Shrimp or Crawfish)
Bread Pudding
Finger Sandwiches
Pasta (Chicken, Crawfish, or Shrimp)
Red Beans and Sausage
Jambalaya
Monday
Red Beans and Rice with Italian Sausage (GF)
Red Beans and Rice with Grilled Pork Chop (GF)
Red Beans and Rice with Veal Cutlet
Shrimp Creole with Rice with Green Peas (GF)
Vegetable Soup and Beef Brisket
Tuesday
Beef Stew over Rice, String Beans, Carrots, and Peas
Corned Beef and Cabbage with Boiled Potatoes (GF)
Stuffed Breast of Chicken with Oyster Dressing, Candied Yams, and String Beans
Wednesday
Creole Catfish (Grilled Catfish topped with Creole Sauce) served with rice and peas (GF)
Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans
Roast Loin of Pork, Candied Yams, and String Beans
Daube with Spaghetti
Thursday
Bruccialone with Shell Macaroni
Veal rolled and stuffed with spinach, egg, and seasoning
Smothered Chicken, Mashed Potatoes and Green Peas Smothered Chicken
Calf Liver with Smothered Onions, Mashed Potatoes and Green Peas
Friday
Stuffed Crab with Potato Salad
Cajun Catfish, Roast Potatoes and Peas
Stuffed Shrimp with Fries or Potato Salad
(4 shrimp)
Creole Eggplant
(with shrimp, crabmeat, ham and seasoning) served with Pasta
Shrimp Etouffee with Rice and Vegetables
Gulf Fish Bayou with Potatoes and Vegetables
(Grilled Fish covered with Shrimp Etoufee)
Saturday
Shrimp Creole over Rice and Peas (GF)
Corned Beef and Cabbage with Boiled Potatoes (GF)
Stuffed Shrimp with Fries or Potato Salad
(4 shrimp)
Creole Eggplant served with Pasta
(with Shrimp, Crabmeat, Ham and Seasoning)
Crawfish Etoufee with Rice and Vegetables
Gulf Fish Laffitte with Potatoes and Vegetables
(Grilled Fish with Crawfish Etoufee)
Sunday
Creole Eggplant
(with shrimp, crabmeat, ham & seasoning) & pasta
Shrimp Creole (GF)
Steamed rice & peas
Sliced Turkey Breast
Oyster dressing & candied yams
Stuffed Shrimp
& potatoes