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  • (504)-482-9179
  • mandinas1932@yahoo.com
  • 3800 Canal Street , New Orleans
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Mandina's Restaurant logo topMandina's Restaurant logo scroll
  • Facebook pageInstagram pageYelp page
  • ABOUT US
  • MENU
  • DRINKS
  • SPECIALS
  • PARTIES
  • ORDER
  • JOBS

Our Menu

MainCatering MenuParty MenuDaily Specials

Appetizers

Crab Fingers in Wine Sauce

Eggplant Sticks

Fried Onion Rings

Calamari

Shrimp Remoulade (GF)

Shrimp Cocktail (GF)

Appetizer Platter

Choose Three – Fried Shrimp, Fried Chicken Strips, Fried Catfish, Italian Sausage, Eggplant Sticks, Calamari. Replace one of these items with Fried Oysters

Buster Crab Remoulade

Crawfish Cakes

Soups

Homemade Turtle Soup au Sherry photo

Homemade Turtle Soup au Sherry

Homemade Vegetable Soup photo

Homemade Vegetable Soup

Homemade Seafood Gumbo photo

Homemade Seafood Gumbo

Homemade Oyster & Artichoke Soup

Salads

Tossed Greens Salad (GF)

Wedge of Lettuce & Tomato Salad (GF)

Italian Salad (Garnished with Anchovies) (GF)

Shrimp Salad (GF)

Grilled Chicken Salad (GF)

Grilled Shrimp Salad (GF)

Fried Shrimp Salad

Fried Oyster Salad

Miss Hilda Salad (GF)

Steaks

Filet Mignon with Fries and String Beans (GF)

Ribeye with Fries and String Beans (GF)

Hamburger Steak with Fries and String Beans (GF)

Salisbury Steak with Fries and String Beans (GF)

Chops

Two Center Cut Grilled Pork Chops with Fries and String Beans (GF)

Chicken

1/2 Fried Chicken with Fries photo

1/2 Fried Chicken with Fries

Fried Boneless Chicken with Boiled Potatoes and String Beans

Grilled Boneless Chicken with Boiled Potatoes and String Beans (GF)

1/2 Broiled Chicken with Boiled Potatoes and String Beans (GF)

(allow 45 minutes)

Seafood

Fried Shrimp with Fries

Fried Oysters with Fries

Fried Catfish with Fries photo

Fried Catfish with Fries

Fried Gulf Fish with Fries

Fried Soft Shell Crab with Fries

(in season only) | Market price

Fried Oysters and Shrimp with Fries

Fried Shrimp & Catfish with Fries

Fried Oyster and Catfish with Fries

Grilled Catfish with Boiled Potatoes and String Beans (GF)

Grilled Shrimp with Boiled Potatoes and String Beans (GF)

House Specials

Gulf Fish Meuniere or Almandines with Fries photo

Gulf Fish Meuniere or Almandines with Fries

Catfish Meuniere or Almandine with Fries

Soft Shell Crab Meuniere or Almandine with Fries

(in season only)
Seafood Platter photo

Seafood Platter

Fried Fish, Fried Shrimp, Fried Oysters and Crab Ball with Fries | Can add a buster crab

Grilled Gulf Fish Served with Boiled Potatoes and String Beans (GF)

Grilled Shrimp over Pasta Bordelaise

Italian Specials

Meatballs & Spaghetti photo

Meatballs & Spaghetti

Italian Sausage & Spaghetti

Veal Parmesan & Spaghetti

Chicken Parmesan & Spaghetti

Eggplant Parmesan & Spaghetti

Special Orders

Open Faced Roast Beef with Fries

Breaded Veal Cutlet with Fries and String Beans

1/2 Loaf

Catfish

Shrimp photo

Shrimp

Oyster photo

Oyster

Half and Half

(1/2 Oyster & 1/2 Shrimp)

Grilled Shrimp

Gulf Fish

Soft Shell Crab (in season)

Whole Loaf

Catfish

Shrimp

Oyster

Market price

Half and Half (1/2 Oyster & 1/2 Shrimp)

Market price

Sandwiches

Hamburger on Bun

Hamburger on French

Hot Roast Beef on French

Ham on French

Turkey on French

Combination (Ham, Salami & Swiss) on French

Muffaletta on French

Meatballs on French

Breaded Veal Cutlet on French

French Fry Poboy & Brown Gravy

Sliced Turkey on Toast

Club 3 High

Grilled Boneless Breast of Chicken on Bun

Sides

Boiled Potatoes (GF)

Garlic Bread (GF)

String Beans (GF)

Green Peas (GF)

French Fried Potatoes (GF)

Roasted Potatoes (GF)

Broccoli (GF)

Desserts

Cup Custard (GF)

Bread Pudding

Cheesecake

Milkyway Pie

Mini Sandwiches

White or Wheat

Mandina’s Combo (Turkey, Ham, Roast Beef)

Turkey

Roast Beef

Ham

Muffaletta (French Only)

Chicken Salad

Shrimp Salad

Salads

Half Pan Serves 15-20 | Add Chicken or Shrimp

Shrimp Remoulade or Cocktail

Shrimp (Mayo Base)

Italian Salad photo

Italian Salad

Pasta Salad

Deluxe Mixed Salad

Potato Salad

Salad Dressings

Italian

Remoulade

Cocktail

Thousand Island

Honey Mustard

Soups

Turtle

Gumbo

Oyster & Artichoke

Hot Dishes

Creole Eggplant

Shrimp Creole

Crawfish, Shrimp or Chicken Pasta

Crawfish or Shrimp Etoufee w/Rice

Jambalaya

Meatballs (65/130 Cocktail)

Fried Shrimp, Oyster, or Catfish

Red Beans and Rice w/Sausage

Fried Chicken Strips

Sides

half pan

Oyster Dressing

Crabmeat Dressing

Macaroni and Cheese

Yams in Brown Syrup

Gravy

Red or Brown

Dessert

Bread Pudding w/Rum Sauce

Included in all Menus: Tea, Soda and Tax (Gratuity not included) Alcohol Not Included | Add $20 Per Person for Beer & Wine

Menu 1

Appetizers:

Tossed Salad

Entrees (choose one):

Chicken, Veal, or Eggplant Parmesan

Gulf Fish Almandine or Meuniere

Fried Shrimp or Catfish Plate

Ribeye Steak

Menu 2

Entrees (choose one):

Chicken, Veal, or Eggplant Parmesan

Gulf Fish Almandine or Meuniere

Fried Shrimp or Catfish Plate

Ribeye Steak

Dessert:

Bread Pudding and Coffee

Menu 3

Appetizers:

Tossed Salad

Entrees (choose one):

Chicken, Veal, or Eggplant Parmesan

Gulf Fish Almandine or Meuniere

Fried Shrimp or Catfish Plate

Ribeye Steak

Dessert:

Bread Pudding and Coffee

Menu 4

Appetizers (choose one):

Gumbo

Turtle Soup

Shrimp Remoulade

Entrees (choose one):

Chicken, Veal, or Eggplant Parmesan

Gulf Fish Almandine or Meuniere

Fried Shrimp or Catfish Plate

Ribeye Steak

Dessert:

Bread Pudding and Coffee

Menu 5 - Buffet Food

(Must Guarantee 35 People For Lunch, 40 People For Dinner Tues – Thurs, Must Guarantee 40 People For Lunch, 45 People For Dinner Fri – Mon)

Mixed Green Salad

Shrimp Remoulade

Mixture of Fried Food (choose 3)

Shrimp, Oysters, Catfish, Chicken Strips, Onion Rings or Eggplant Sticks

Creole Eggplant

Gumbo or Turtle Soup

Etoufee (Shrimp or Crawfish)

Bread Pudding

Finger Sandwiches

Pasta (Chicken, Crawfish, or Shrimp)

Red Beans and Sausage

Jambalaya

Monday

Red Beans and Rice with Italian Sausage (GF)

Red Beans and Rice with Grilled Pork Chop (GF)

Red Beans and Rice with Veal Cutlet

Shrimp Creole with Rice with Green Peas (GF)

Vegetable Soup and Beef Brisket

Tuesday

Beef Stew over Rice, String Beans, Carrots, and Peas

Corned Beef and Cabbage with Boiled Potatoes (GF)

Stuffed Breast of Chicken with Oyster Dressing, Candied Yams, and String Beans

Wednesday

Creole Catfish (Grilled Catfish topped with Creole Sauce) served with rice and peas (GF)

Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans

Roast Loin of Pork, Candied Yams, and String Beans

Daube with Spaghetti

Thursday

Bruccialone with Shell Macaroni

Veal rolled and stuffed with spinach, egg, and seasoning

Smothered Chicken, Mashed Potatoes and Green Peas Smothered Chicken

Calf Liver with Smothered Onions, Mashed Potatoes and Green Peas

Friday

Stuffed Crab with Potato Salad

Cajun Catfish, Roast Potatoes and Peas

Stuffed Shrimp with Fries or Potato Salad

(4 shrimp)

Creole Eggplant

(with shrimp, crabmeat, ham and seasoning) served with Pasta

Shrimp Etouffee with Rice and Vegetables

Gulf Fish Bayou with Potatoes and Vegetables

(Grilled Fish covered with Shrimp Etoufee)

Saturday

Shrimp Creole over Rice and Peas (GF)

Corned Beef and Cabbage with Boiled Potatoes (GF)

Stuffed Shrimp with Fries or Potato Salad

(4 shrimp)

Creole Eggplant served with Pasta

(with Shrimp, Crabmeat, Ham and Seasoning)

Crawfish Etoufee with Rice and Vegetables

Gulf Fish Laffitte with Potatoes and Vegetables

(Grilled Fish with Crawfish Etoufee)

Sunday

Creole Eggplant

(with shrimp, crabmeat, ham & seasoning) & pasta

Shrimp Creole (GF)

Steamed rice & peas

Sliced Turkey Breast

Oyster dressing & candied yams

Stuffed Shrimp

& potatoes
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